How to use a gas grill. How to use barbecue recipes

Today, barbecue is an indispensable assistant in the process of cooking meat, fish, vegetables and other products in nature. It allows you to get dishes with excellent taste and aroma. It is not difficult to use this device, it is enough to know the design features and competently approach the matter. As a result, there will be no problems with cooking any dish on fire.

Barbecue with a roof and a stove under the cauldron

Barbecue differences and features of use

Choosing a BBQ is no easy task. The designs differ in the degree of complexity, the material from which they are made, and other characteristics.

The barbecue has several holes on which dampers are installed. Therefore, you can independently regulate the air supply during cooking.

Barbecue has a number of significant differences from or grill. These include:

• Meat retention method. It is provided by a grate, which is located above the coals. It can be used not only for cooking meat, but also vegetables, whole fish and other food products. Thus, your culinary possibilities are expanded;
• Cooking temperature adjustment. This can be done by raising and lowering the grid. Many installations provide this mechanism;
• The presence of a top cover. It allows you to regulate the air supply during the cooking process. As a result, it turns out more juicy and fragrant;
• Form. If the brazier is a rectangular structure, then the barbecue can be of different shapes. For example, round, oval;
• Various types of designs. Barbecue can be represented as a structure that is very reminiscent of a Russian oven. In addition, it can also be in the form of a barbecue grill on wheels, which is not as difficult to use as it seems at first glance. It is distinguished by its versatility and is installed mainly on the street or next to the gazebo;
• Safety in operation. The installation allows you to make a fire in any weather conditions. During the cooking process, a minimum amount of smoke is generated, which cannot but rejoice.

Barbecue is one of the best outdoor culinary designs because it perfectly combines the effect of smoke and fire from a charcoal grill on the product. Thus, you will not have any difficulties with how to use the barbecue;

Homemade barbecue with lid: how to use?

You can not only buy a barbecue in finished form, but also make it yourself. Recently, many craftsmen have been practicing the second option. Homemade design is in no way inferior to that offered by well-known manufacturers. It is convenient and easy to use, fully meets the requirements of its owner.

How to use a barbecue with a lid that you made yourself? Read on.

How to cook using a barbecue?

The presence of a lid allows you to cook not only tasty, but also juicy dishes.

Cooking on a barbecue with a lid can be carried out using several methods: direct, indirect and circular.

By understanding the difference between cooking methods, you will have no problems with how to cook on a barbecue with a lid.

In order for the barbecue to serve for a long time, it is necessary to clean it after each preparation of food:

• clean the firebox from ash and remaining coals;
• wipe the grates from fat;
• clean the top cover of the barbecue.

Ignition features

The first thing the cooking process begins with is ignition. There are several ways to properly fire up a barbecue. It all depends on what you have on hand:

After we have done all the preparatory activities, it's time to figure out how to cook on a barbecue.

Barbecue in the form of a fireplace

This design is stationary. They are built mainly of stone (including brick). The building turns out to be quite cumbersome, but it has an excellent design. a variation of this design is . In it you can cook not only meat, fish and vegetables, but also first and second courses. How to use a stationary type barbecue? Let's figure it out.

Features of ignition with wood

Using wood as fuel, take note of our tips on how to start a barbecue:

• all firewood must be burned in a dedicated firewood bin. Only it is designed for high temperatures, unlike the rest of the barbecue;
• from tree species it is best to take birch or oak. They will create a moderate heat for you and give a special flavor to the meat;

Do not use coniferous trees as firewood. When they burn, resins are released, which adversely affect the taste of food.

How to kindle with charcoal

The most popular fuel for barbecuing is charcoal, which has been pre-burned for at least 20 minutes and has a gray ash.

• if you are cooking dishes that require a high temperature for a long time, add 5-7 new coals every 15-20 minutes;
• try to immediately remove the dust that is formed from the combustion of coal. It usually accumulates in the lower compartment of the barbecue and can often block the oxygen supply to the main coals. As a result, the overall temperature in the barbecue can drop by several tens of degrees;
• it is best to put out the coals by closing the stove with the top lid. For complete cooling of the structure, it may take from one to one and a half hours.

How to fry

There is only one advice on how to barbecue properly - carefully monitor the temperature. Very often, for novice cooks, the meat simply burns out due to the fact that they walked away for a couple of minutes and did not have time to follow the process.

If necessary, the heat must be reduced by raising the rack up. The whole cooking process is as follows:

1. prepare the food that you will cook on the barbecue;
2. kindle coals (firewood), prepare them to the desired temperature;
3. place the meat in the center of the grate. The heat is the strongest there. Cover with a lid;
4. when you fry and a small crust appears on the meat, move it to the edge of the grill where the heat is weaker;
5. Lay the vegetables in the center of the grate. Close the lid;
6. as soon as vegetables and meat are ready, remove them from the barbecue.

It is best to salt the meat about 40 minutes before cooking. This will draw moisture out of it and make it more juicy.

Care

Fireplace barbecues need to be more carefully cared for than other types. If it is not used, then it is better to completely clean it from burnt and cooled raw materials. In addition, special attention must be paid to the grate, removing all unnecessary from it. To do this, it is best to use a brush and water.

Professional charcoal grill

We also recommend that you read our other article about and additional instructions from professionals are waiting for you!

Depending on how food interacts with the heating surface, such grills are divided into contact and non-contact.

Professional grills are well suited for both summer and winter use.

Ignition features

The ignition process of such a grill is similar to the ignition of such devices. Due to the fact that such devices can withstand higher temperatures, both firewood and charcoal can be used as fuel.

Before you start cooking on a barbecue, you need to properly prepare the meat:

• try to cook medium-sized pieces. Strongly large ones may not be fried, and small ones, on the contrary, can easily dry out;
• don't overdo the marinade. For example, when marinated in lemon, a very high content of it will make the meat excessively sour;
• if you don’t have time to properly marinate the meat (for example, you need to quickly get to the cottage, because it’s already Friday evening ..), use coarsely chopped onion and salt. The marinade recipe, proven by generations, has not yet been canceled;

Don't have a marinade pan handy? It doesn't matter - use a bag or a five-liter eggplant.

As a rule, professional equipment has a large number of functions - you can both grill on a barbecue grill and cook on it.

How to care

Metal or requires regular cleaning of grease and food residues. To do this, use special tools (abrasive brushes, special fluids). It is advisable to do this after each use of the grill.

Gas grill

An equally common barbecue option is a gas grill. Its popularity is due to its low cost and the ability to cook food without the help of coals or firewood.

Benefits of a gas grill

There are a number of distinctive advantages of this type of grill:

• ease of storage and transportation;
• simple ignition process;
• fast heating speed;
• more precise heat regulation;
• multiple burners. For each, you can set your own temperature regime, which is best suited for cooking;
• the ability to cook several dishes at the same time.

However, despite all the advantages, such a grill has a significant drawback: it retains heat very poorly.

If you want your picnic to be successful and your meat not to burn, follow these simple tips on how to properly cook on a barbecue grill:

• preheat the grill for 5-10 minutes;
• Apply a thin layer of oil to food while cooking. You can do this with a brush or just spray. This will cook food with a crust and prevent it from burning;
• Use a timer so you don't forget to cook.

Exploitation

The first rule when using a grill is safety. It is very important to read the instructions for use in advance in order to understand what your particular model is capable of.

You also have to remember to start a fire only with the top cover open. This will prevent the accumulation of gas and will not allow the cap to be thrown back in the event of a spark.

An important rule is the use of only composite gas cylinders. These cylinders are the safest and have an external valve to prevent any gas leaks.

General Barbecue Tips from the Pros

The first thing you should pay attention to is the state of the device. It must always be clean and of proper appearance. Before you start cooking, you must thoroughly wash the barbecue.

The second tip concerns the choice of fuel. Gas is easy to use. Such designs allow you to quickly prepare the necessary dish. But its taste qualities want the best, and the atmosphere is not the same. As practice shows, coal (or firewood) does an excellent job with the task. It allows you to get fragrant and tasty food.

We hope our tips were useful to you, and now you understand exactly how to use any type of barbecue. Delicious meals for you!

Have you heard a lot about his incredible abilities?

We have prepared for you 10 simple tips that will allow you to feel confident from the first ignition.

Where to begin? How to use the barbecue?

1. Load a sufficient amount of charcoal into the barbecue grill (about 2 kg). Use only special briquettes for ignition or. Never use lighter fluid! Charcoal is one of the best absorbents, and therefore, any chemistry that you pour on barbecue charcoal will evaporate into your dishes during the entire cycle of using charcoal.

2. After you have kindled the coal, open the blower and the dome of the Green Egg for 7 to 10 minutes. Then close to allow the grill to reach the required temperature. It will take about 15 - 20 minutes (in winter a little longer).

3. Before putting food into the red-hot, lift the dome several times a couple of centimeters. This will release some of the heat and lower the temperature of the hot grill a little so you don't burn yourself. If you left the kamado oven unattended during the ignition process, when opening the dome, first slightly open the dome by 5-7 centimeters, this will relieve the heat and protect yourself from the ignition of oxygen, which will begin to actively flow inside the grill.

Let's get started on the barbecue. How to cook meat on a barbecue grill

4. For direct grilling (like steaks, burgers, or chops), all of the charcoal in the grill must be well lit. Open the blower from below and raise the dome. Preheat the grill to 200 - 270 C. Place the steak on the grate and “hold” it for 2 minutes on each side (rotating it 90 degrees every minute), then lower the dome. Now comes the moment of “magic” KOMADO: the juice of the steak will drip onto the coals and evaporate, sending the fragrant aroma back and saturating the steak. When the lid of the grill is closed, all the flavor and juices remain inside, and the cooking process is greatly accelerated. It will take about 7 minutes.

5. For indirect grilling and smoking, place the ceramic heat cutter in the Large Egg with the legs up. It will block infrared radiation from direct fire and you will be able to cook directly from the heat generated inside the ceramic walls of the kamado oven.

6. For slow smoking, use the usual amount of charcoal. Add 2 handfuls of wood chips for smoking. Don't forget to soak the wood chips first. Spread it evenly. Ignite 3-4 pieces of charcoal in the center with lighter briquettes. Close the dome and provide the necessary draft to reach the desired temperature (100 - 150C). Another ingenious function of the grill becomes apparent: the charcoal lit in the center gradually ignites the charcoal around and the wood chips, the fire slowly spreads over the entire surface, providing enough heat for a period of about 16 - 18 hours on the initially laid amount of coal.

7. For a richer flavor, add 3 pieces of pecans on top of the unlit coals.

8. Yes, cold smoking is possible in the Compado oven! Prepare the grill in the same way as in step 6 and heat it up to 100C. Fill a large bowl with ice and place it on top of the ceramic heat cutter, then place the food on top.

A few words about additional features when using a kamado oven

10. Do you want to know the approximate cooking time, how to determine the degree of roasting of a steak without a thermometer? Use the following times (Egg heated to approximately 200C):

Wings: hour / one and a half

Ribs: 4 hours

Pork shoulder (about 3 kg): 10 - 12 hours

Korean: 12 – 13 hours

The overseas word "barbecue", what does it mean, what is it eaten with? The word barbecue in itself is multifaceted, as it is also a way of cooking, using electricity, gas, coals; the name of the dish prepared in this way, as well as the event itself. In other words, it fits the description of Russian kebabs. With one but, the cooking method can be slightly different and you are provided with a wide choice of meat. It is best to have a barbecue outdoors, as coals and wood are used for it, but if this is not possible, then using a conventional oven or a special electric grill, you can arrange a holiday at home.

outdoor barbecue

What you need first of all for a barbecue:
1. Decide what taste qualities the meat should have. Since it will depend on what type of barbecue is needed.
2. Stock up on coals. It is best to use special pressed coals, which are sold in stores, as they quickly heat up and burn for a long time. If it is not possible to buy coals, then you can make them yourself. To do this, you need to chop thick, but not too long logs of firewood from a fruit tree (apple, oak, cherry, walnut), then light a fire and place the logs in it. When the fire goes out and only coals remain, they should be split with an ax and then used for barbecue.

Barbecue types
There are two ways to barbecue: outdoor and indoor.
open type. This is when the meat is cooked over an open fire using a grate. Braziers and other devices where you can put a grate and place coals under it are perfect for these purposes.

Instructions for cooking meat on an open grill:
1. The meat of young animals is cooked not directly over the coals, but slightly moving them away from the center. Since it cooks quickly and can dry out if it is directly under the coals.
2. Fatty meat of large animals and birds is cooked on a charcoal, moved to the sides of the barbecue. It is cooked slowly, otherwise it may be overcooked on the outside, and remain raw inside.
3. Small pieces of meat are not recommended to be placed on the wire rack as they may fall through. To do this, use wooden skewers, as with a regular barbecue.
A little tip: meat or vegetables will not stick to the grate itself if it is preheated and greased with vegetable oil. After frying, it must be washed thoroughly.
With the closed type, the grill is closed with a special lid and the meat is literally smoked on coals. But you should not think that the smoking effect will be achieved if you simply close the brazier with a lid. For this, special mangal devices are used. You can buy them in a specialized store.

How to cook barbecue food

The most important rule to remember before you are going to barbecue is to thoroughly rinse the food and dry it. They are salted right before the start of the frying itself.

BBQ Meat

Before frying any type of meat, it is necessary to remove the film from it, this will allow the meat to retain its original shape. It is recommended to cut it lengthwise so that it is more juicy.
So that it does not lose its taste, it should be noted that:
The beef doesn't take long to cook. Better undercooked than overcooked. But pork and poultry meat must be fried for a long time, as it can not only be inedible, but can also harm the body and cause indigestion.

Fish and Shrimp Barbecue

The fish is cleaned from the husk, tails and of course the insides. Shrimps can be left unpeeled only if they are small. The shell is removed from the king prawns, and the black intestine is also removed.
River fish should be completely fried, but it is better not to keep sea fish and shrimp over the fire for a long time, as it will lose its taste. Fish of small sizes are fried on all sides, it takes literally two minutes. At what it is better to fry them on skewers, and fish steaks (about 2.5 cm thick) are fried only on both sides for 5-6 minutes. Also, the fish will be very tasty if it is baked in foil, then it will retain its properties the most.
But, in addition to meat and fish on the grill, you can also fry vegetables and fruits. Vegetables are best fried in foil, so they can retain all their beneficial properties. Not all fruits can be fried using a barbecue. If you like to experiment, try roasting: pineapple, strawberries, mangoes, plums, peaches and pears. Do not fry any fruits that contain a lot of juice, as they will simply dry out.

BBQ Recipes

Vegetables are very tasty.

Since barbecue is becoming more and more popular among lovers of delicious food, on the Internet you can find a large number of different recipes for every taste and color. This article presents a recipe for a sauce that has been prepared hundreds of times and can rightfully be considered classic.

classic sauce

Pour 1 tablespoon of vegetable oil into a saucepan or deep-rimmed frying pan. To it we pour 1 onion, cut into small pieces, as well as 2 cloves of garlic, also finely chopped. Saute onions and garlic until they turn golden in color. Add 1 cup of tomato sauce as well? glass of water. It is also necessary to add there: one tablespoon of vinegar and sugar, half a tablespoon of mustard. Seasonings are added as desired. Mix the whole mixture so that the ingredients are evenly distributed and bring to a boil. After the sauce has boiled, let it brew for a quarter of an hour, not forgetting to stir. When the sauce is ready, wait for it to cool and put it in the refrigerator for one or two days.

Added Bonus - We also offer you a simple dessert recipe that can be prepared outdoors.

Fried bananas with ice cream

We take six bananas, without peeling them, put them on the grill and fry. When the skin darkens, it will mean that they are ready. We put them on a plate and make a small incision so that we can see the flesh of the banana itself. We put ice cream in the incision itself. Bon appetit.

A microwave oven with a grill has long ceased to be something surprising for a modern person. Thanks to this additional function, it became possible to diversify your daily diet even more. Food cooked using this mode always turns out tasty and healthy.

The presence of a grill built into a microwave oven significantly expands the capabilities of this electrical appliance. With it, you can always get a lot of different dishes in a short period of time: ruddy chicken, vegetables that taste like they were cooked on a fire, fish and even pastries.

Using the grill, meat and fish will never be greasy, because they do not need to apply a large amount of vegetable oil. Accordingly, the food is tasty and at the same time healthy.

Using the analyzed function is very simple. The main thing is to follow the manufacturer's clear instructions.

As for the shortcomings, there are three of them:

• The microwave oven becomes very dirty after the cooking process is completed. However, if you wipe off all the dirt at once, then you won’t have to suffer for a long time with cleaning.
• According to some reviews, the food after such a grill is not very tasty, because it does not smell of smoke and a specific aftertaste, which is always there after a fire.
• During the contact of drops of fat on the heating elements, an unpleasant smell arises inside the device.

All of the above disadvantages are easy to avoid if you take care of the microwave in time and properly.

Grill types

When planning to purchase a microwave with a grill, you must first consult with a specialist what type of grill is built into a particular model of microwave oven. To date, several types are known.

Tenovy

It is the presence of a metal spiral, which is most often located in the upper part of the household appliance. Recently, there are models of furnaces in which the heating element can move. This provides faster and more uniform frying of products, reducing cooking time. An equally important, positive feature of such a grill is that behind it very easy to care for.

Quartz

Its meaning lies in the built-in quartz lamp, which is located at the top of the microwave. Emitting infrared light and at the same time heating up, it does not pose any danger to humans, therefore it is protected from the product by a built-in grill.

This design does not take up additional internal space in the electrical device, heats up quickly, while consuming a small amount of electricity. It should be noted that such a grill cannot be washed in the microwave. Among other disadvantages, it should be noted a longer cooking time and uneven degree of roasting;

Ceramic

It has an additional heating element. Its purpose is to cook dishes faster and better, preserving the necessary juiciness and all useful properties in them. This is achieved due to a deeper penetration of infrared radiation into the products, which leads to better frying. The disadvantage of having a double grill is that it consumes much more electricity than a single main grill.

Whatever type of grill you choose, you need to know that none of them will be able to work without a built-in internal fan. Its function is to stir hot air heated by a heating element or lamp and improve the quality of food preparation.

What is it needed for

Thanks to the presence of a grill, the microwave oven significantly expands the range of its capabilities. It can simultaneously combine the functions performed by other household appliances: stove, oven and electric grill. Now you can not only defrost, reheat and cook ordinary dishes in it.

With the help of the grill, it is easy to fry meat, fish, bake vegetables, make delicious sandwiches and even bake pies. An essential advantage is that all these processes are much easier and faster.

Proper operation

Using the example of all the grilled chicken recipe, we will learn how to properly use the microwave with the function in question:

• Rinse the carcass under running water, cut into portions or in half.
• Dip the chicken on all sides with paper towels or paper towels.
• Marinate the bird in a mixture of salt, pepper, garlic, basil and curry, leave for 30 minutes.
• After the allotted time, put a metal grate inside the microwave, lay the chicken on it.
• On the glass tray, place an additional small container into which fat will drip during cooking.
• Select the desired mode on the microwave and set the time to 12 minutes. After the time is up, turn the pieces over to the other side and turn the grill back on for the same amount of time.

If the meat is ready, clear juice will flow from it during piercing with a fork or knife. In the event that the chicken turned out to be damp, it is placed in a deep plate and cooked under a plastic cap for a few more minutes.

You can diversify this familiar recipe with marinades and vegetables that will go well with ruddy chicken.

Read the manufacturer's instructions before using the grill. You should always remember that even once cooking a dish incorrectly, you can provoke a serious breakdown of a household appliance. Consider some tips that will teach you how to properly use the parsed function:

1. Never cook food in metal utensils or plates, the surface of which is decorated with metal spray patterns.
2. It is better to cook a small portion of food at one time. Otherwise, in some places it may turn out damp.
3. To ensure that the products are evenly fried on all sides, a special metal grate should be used during the operation of the grill. Most often it comes with a microwave.
4. Be sure to install the grate on a glass tray so that the juice from the food drips onto it during cooking, and not onto the bottom of the appliance.
5. If you want to make a fried, crispy crust on meat or fish, combine the grill with convection (internal fan). It will ensure uniform circulation of hot air throughout the interior space.
6. When preparing sandwiches or drying bread, place a paper towel under it and set a short time interval. This will protect the product from burning and overdrying.
7. Wash, dry and cut vegetables into small pieces before placing them on the grill.
8. To prevent the meat from getting dry, salt it almost at the very end of cooking.
9. A fried crust on a chicken can be achieved if, before laying it in the microwave, wipe it with a paper towel.
10. A whole chicken will cook for a very long time and will not fit in a standard microwave oven. That is why it is better to cut the carcass into portioned pieces.
11. When heating milk or preparing milk sauces, use a container that is deep enough to prevent overflowing of the liquid as it boils.
12. Stay close to the electrical appliance when food is being cooked in it, so that you can always keep track of the time and the degree of readiness of the food.

When choosing a microwave oven with a grill, you need to pay attention, first of all, to its power. Here we are talking about the total indicator of all the functions that each specific microwave oven can perform. In the event that the power of the device is too high, and the wiring in the house is old, you will have to buy a device with less power.

Be sure to pay attention to what type of grill is in the appliance and how many of them are in it. The quality of the cooked food, as well as the amount of time that will have to be spent on this, will depend on this.

Conscientious manufacturers will always offer a metal grill grate complete with a household electrical appliance. Without it, the cooking process will become long and inconvenient.

The higher the price of the grill oven, the more automatic programs will be built into it, allowing you to cook more varied food. So, the largest number of them can reach up to 24 pieces.

Overview of the best representatives

The rules for using the grill in each microwave may differ from each other. The most popular options for these electrical appliances are such models.

Samsung MC28H5013AK

Feature - makes it possible to cook cheese and yogurt.

Positive properties:

• modern design;
• low cost;
• the presence of a bioceramic coating makes it possible to quickly and easily clean it from contaminants;
• there are 24 cooking programs for various types of dishes;
• cooks and heats food quickly and always evenly;
• the glass tray moves smoothly, without jerks.

The downside is that the function buttons are not backlit. For people with poor eyesight, this causes significant inconvenience in the process of using the device.

Midea AW925EHU

Feature - can cook dried fruits.

Advantages:

• there is a built-in self-cleaning function;
• the presence of 10 programs for cooking;
• not too high cost;
• large volume;
• grill tanovy.

Disadvantages - complex control of the device, so without instructions at first it will be difficult to work with it.

Panasonic NN-CD565BZPE

Feature - thanks to the inverter control, it perfectly warms up small portions of food.

Advantages:

• good capacity;
• the presence of a quartz grill;
• 24 programs make it possible to cook a variety of dishes;
• There is a self-cleaning mode.

Flaws:

• high price;
• at the wrong temperature, the top of the dough may burn during baking.

Grilling in the microwave is a great solution to cook a variety of delicious dishes. At the same time, food is not saturated with fat and does not burn, remaining useful for children and adults. You can get fried meat, fish or crispy pizza in a short time, while saving energy and effort.